Drinks45 min4 cupsEasy
Chaga Simmer Tea
A slow-simmered brew that pulls the full spectrum of polyphenols and beta-glucans from dried Chaga chunks. Rich, earthy, and surprisingly smooth.
From the field to the kitchen
Recipes & Remedies
What to do with what you find. Teas, salts, tinctures, and balms made from foraged ingredients — all tested in our own kitchen.
Drinks
Drinks20 min + overnight steep1 quartEasy
Staghorn Sumac-ade
Tart, ruby-red, and naturally loaded with vitamin C. Harvest the fuzzy red cones in late summer before the rains wash away the acids.
Food20 min2 servingsEasy
Chanterelle Brown Butter
The simplest way to honor a fresh Chanterelle. A dry pan first, then butter, salt, and thyme. Nothing else needed.
Food30 min + drying1 small jarEasy
Ramp Finishing Salt
Dehydrated ramp leaves blended into coarse sea salt. Garlicky, grassy, and deeply savory — a finishing salt that makes everything better.
Remedies4–6 weeks1 quart jarIntermediate
Chaga Dual-Extract Tincture
A two-stage extraction that pulls both water-soluble and alcohol-soluble compounds from Chaga. The most complete way to use this mushroom medicinally.
Craft30 min4–6 small tinsEasy
Basic Beeswax Salve
The foundation recipe behind most of our products. Beeswax, a carrier oil, and whatever botanicals you want to infuse. Simple, effective, and endlessly customizable.
Take it further
The ingredients, ready to go
Our salts, tinctures, and beeswax products are made from the same foraged ingredients in these recipes — harvested and processed right here in the Northeast.
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